Sopa de Pollo (a mi manera)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de Pollo (a mi manera). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sopa de Pollo (a mi manera) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sopa de Pollo (a mi manera) is something that I have loved my entire life.
Many things affect the quality of taste from Sopa de Pollo (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Pollo (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Sopa de Pollo (a mi manera) using 9 ingredients and 4 steps. Here is how you can achieve it.
#Camino
Una sopa de pollo , siempre será perfecta en tiempo de frío 🤤🤤🤤
Una rica sopa de pollo para cenar decia mi madrecita.
si que tienen razón las mamás ... solo así hacia que nosotros (mis hermanos y yo) comiéramos verduras jeje 😉
Ingredients and spices that need to be Make ready to make Sopa de Pollo (a mi manera):
- 1 pechuga sin hueso
- 2 libras muslos
- 2 pipianes
- 1 huisquil (pelado y en trozos grandes)
- 1 poquito arroz blanco o caracolitos (pasta)
- 1 zanahoria pequeña
- 2 papas grandes
- unas ramas de cilantro o perejil
- 1 sopa Maggi
Instructions to make to make Sopa de Pollo (a mi manera)
- Primero vamos a lavar y cortar el pollo, seguido lo pondremos en una olla con agua
- A la olla le agregamos tomate, cebolla, ajo y chile verde para que se cocine con el pollo, sazonamos con sal y dejamos que se cueza el pollo.
- Cuando veamos que el pollo ya casi está listo agregamos la sopa Maggi, los caracolitos (pasta), la zanahoria y el arroz para sopa.
- Cuando veamos que el arroz ya casi está reventado (blando) agregamos las demás verduras o sea el guisquil (chayote), papas y el cilantro, sazonamos con consomé, dejamos que todo quede bien cocinado y listo ☺😊
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