Rollo de carne a vapor

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Rollo de carne a vapor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rollo de carne a vapor is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Rollo de carne a vapor is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollo de carne a vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne a vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne a vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne a vapor estimated approx 1 h 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Rollo de carne a vapor using 13 ingredients and 5 steps. Here is how you cook it.

Perfecto para quienes no tienen horno, este rollito es práctico y delicioso. 😋
#carne

Ingredients and spices that need to be Prepare to make Rollo de carne a vapor:

1. 1/2 kilo carne molida de res
2. 100 gr. tocino en tiras
3. 1 papa chica en cubos pequeños
4. 1/2 taza chícharo y zanahoria congelados
5. 1/4 cebolla rallada
6. 1 cucharadita sal o al gusto
7. 1 cucharadita pimienta
8. 1 cucharadita comino
9. 1 cucharada caldo de pollo en polvo
10. 1 pan hot dog
11. 2 cucharadas leche
12. 1 huevo
13. 1/2 taza pan molido

Instructions to make to make Rollo de carne a vapor

1. En un bowl deshacer el pan y luego echar la leche para que se termine de deshacer en ella, este paso le da humedad a la carne.
2. Es el momento para incorporar todos los demás ingredientes excepto el tocino (dejando al final el pan molido).
3. En un cuadro de papel aluminio formar con las manos un rollo (salen 2 medianos) y forrar arriba con tocino, luego cerrar.
4. Acomodar los rollos en una vaporera y dejar cocer aproximadamente una hora.
5. Ya cocidos es opcional meterlos destapados en un mini hornito o microondas alrededor de 5 minutos para que se dore el tocino.👍🏻

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Rollo de carne a vapor. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!