Pastel de Polenta

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de Polenta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de Polenta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pastel de Polenta is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Polenta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de Polenta using 8 ingredients and 6 steps. Here is how you cook it.

La polenta es una comida, originaria del norte de Italia, elaborada a base de harina de maíz, agua y sal.

Ingredients and spices that need to be Make ready to make Pastel de Polenta:

1. 800 gr carne de pollo picada
2. 500 g polenta
3. 2 cebollas
4. 1 diente ajo
5. 3 tomates bien maduro
6. 1 ají cubanela
7. 1 morrón rojo
8. Sal y condimentos a gusto

Instructions to make to make Pastel de Polenta

1. Picamos la cebolla, el morrón y el ajo, el ají cubanela y los tomates los agregaremos de ultimo. Salteamos bien en una sartén con 1 cucharada de aceite. Luego agregamos el pollo hasta que cambie de color y ponemos los tomates.
2. Y dejamos cocinar bien durante unos 15 minutos a fuego bajo. En este paso agregamos condimentos como orégano, pimienta o pimentón y sal a nuestro gusto.
3. Luego preparamos la polenta siguiendo las indicaciones del paquete y en una bandeja o molde para horno enmantecado, colocamos una primera capa de polenta, esparciéndola uniformemente.
4. Sobre esta primera capa colocamos el relleno de carne picada.
5. Por último colocamos una segunda capa de polenta y cubrimos toda la preparación, para darle forma a nuestro pastel de polenta. Podemos poner queso parmesano en la superficie, y luego introducimos en el horno precalentado y horneamos durante algunos minutos.
6. Luego cortar el pastel de polenta y servir.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Pastel de Polenta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!