Paella Mixta mar y tierra

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Paella Mixta mar y tierra. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paella Mixta mar y tierra is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Paella Mixta mar y tierra is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella Mixta mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Mixta mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Mixta mar y tierra is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paella Mixta mar y tierra using 20 ingredients and 7 steps. Here is how you can achieve it.

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Ante la contingencia sabemos que no podemos salir a festejar, así que decidimos festejar a papá en casa , con uno de sus platillos favoritos, lo importante en este tiempo es pasar en familia y la cocina es un excelente lugar para pasar momentos juntos.

Ingredients and spices that need to be Make ready to make Paella Mixta mar y tierra:

1. 2 tazas arroz precocido
2. 4 tazas caldo de pollo
3. 1 cebolla chica
4. 2 tomates maduros cocidos
5. 2 dientes ajo
6. 1/4 k pulpa de cerdo y carne de res
7. 1 kilo camarones
8. 1/2 paquete chistorra o chorizo español
9. 1 paquete 8 salchichas
10. 1/2 pechuga en cubitos
11. 2 sobres azafrán
12. 2 sobres sazonador para paella, (si estos razonadores ya incluyen azafrán puedes omitir el azafrán)
13. 2 ramitas romero
14. 1/4 kilo ejote
15. 2 pimientos del color que gustes (rojo y verde)
16. 2 tazas chicas de chícharos
17. 1/2 kg callos de hacha
18. 1/2 kg almejas
19. 1/2 kg jaiba
20. 1/2 kg chorizo español

Instructions to make to make Paella Mixta mar y tierra

1. Picar toda la carne en cubos y la verdura
2. Limpiar muy bien los camarones
3. Freír en este orden, con suficiente aceite :carne de res, carne de puerco, el pollo, la chistorra, camarón, salchicha y demás mariscos
4. Ya cuando las carnes estén bien cocidas, agrega la cebolla y el ajo, después añade el pimiento picado, ejotes y chícharos
5. Haz un hueco en medio de tu olla y agrega el tomate molido, después vierte tus tazas de arroz, deja sofreír por 2 minutos y agrega las tazas de caldo, después añade el sazonado y el azafrán, prueba de sal
6. Agrega unas ramitas de romero y tapa tu paellera con papel aluminio, déjalo cocer en fuego lento y no lo muevas para que no se bata el arroz
7. Disfruta!!! Con una copa de vino

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Paella Mixta mar y tierra. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!