Nopales picosos

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Nopales picosos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nopales picosos is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Nopales picosos is something which I have loved my entire life.

Many things affect the quality of taste from Nopales picosos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales picosos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales picosos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales picosos estimated approx 10min​.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nopales picosos using 7 ingredients and 5 steps. Here is how you can achieve that.

Wow tengo mucho que no escribo, porque tengo mucho que no cocinaba. Pero ésto lo hice porque se me antojo comer sin carne y aparte porque es súper barato.

Ingredients and spices that need to be Take to make Nopales picosos:

1. 1 bolsita nopal picado
2. 1/2 tomate
3. 1/4 cebolla
4. 2 chiles serranos
5. 1 cubito caldo de pollo
6. sal
7. agua

Instructions to make to make Nopales picosos

1. Hay que cortar el tomate y la cebolla en trozos grandes. Y el chile serrano en rodajas.
2. Ponemos el nopal en un sartén y agregamos medio vaso de agua y un chorrito de aceite.
3. Agregamos al sartén la cebolla y el tomate junto con los nopales, sal al gusto y el cubito de caldo de pollo. No olvides también de agregar el chile.
4. Cubrimos el sartén y dejamos que se cocine a fuego lento. Hasta que todo esté cocido. A mi me gusta que quede con caldo para comérmelo en un plato hondo.
5. Y ya... Facilito y rico. Yo lo mezcle con arroz a la mexicana.

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So that's going to wrap it up for this special food Recipe of Perfect Nopales picosos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!