Fettuccine Alfredo con pollo y bacon

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fettuccine Alfredo con pollo y bacon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fettuccine Alfredo con pollo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Alfredo con pollo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine Alfredo con pollo y bacon is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine Alfredo con pollo y bacon estimated approx 30’.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fettuccine Alfredo con pollo y bacon using 11 ingredients and 10 steps. Here is how you can achieve it.

Una variante a la pasta penne Alfredo que publiqué hace unos días. Aquí hecha con la pasta original de la receta y agregándole pollo y tocino (bacon)
Que la disfruten !!

Ingredients and spices that need to be Make ready to make Fettuccine Alfredo con pollo y bacon:

1. 2 paquetes pasta fettuccine
2. 2 pechugas de pollo cortadas en cuadritos
3. 1/2 paquete bacon cortado en cuadritos pequeños
4. Hojas albahaca fresca
5. 3 tazas crema
6. 1/2 barra mantequilla
7. 3 dientes ajo picados
8. 1 1/2 taza queso parmesano recién rallado
9. 2 cucharas harina
10. Sal y pimienta negra recién molida
11. Aceite de oliva extra virgen

Steps to make to make Fettuccine Alfredo con pollo y bacon

1. Poner a cocinar la pasta en una olla con abundante agua caliente con sal y un chorrito de aceite de oliva según las indicaciones del fabricante
2. Mientras en un sartén doramos el bacon ha fuego medio hasta que esté crujiente y lo sacamos a un plato con papel absorbente
3. El pollo lo condimentamos con sal y pimienta negra recién molida y lo doramos y cocinamos a fuego medio alto por unos 5’ en un sartén con un poco de mantequilla
4. Cuando esté listo reservamos con todo y su jugo
5. En el mismo sartén grande donde hicimos el pollo ponemos el resto de la mantequilla con los ajos picados hasta dorarlos sin quemarlos y luego la crema, un poco de hojas de albahaca picadita, sal y pimienta negra al gusto. Siempre prueben para rectificar sabores.
6. Agregamos el queso parmesano recién rallado y las dos cucharas de harina para no dejar la crema muy líquida y revolvemos permanentemente hasta que se mezcle todo y no quede grumos
7. Cuando la pasta esté lista pasarla por un colador y luego ponerla en la fuente donde la serviremos
8. Primero agregamos el pollo y lo revolvemos con una tenaza con movimientos circulares
9. Ahora agregamos la salsa
10. Por último el bacon y el resto de las hojas de albahaca picadita y emplatamos. Si fuera fin de semana o de cena se sirve acompañado de una buena copa de vino blanco !!

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So that is going to wrap it up for this special food Steps to Make Homemade Fettuccine Alfredo con pollo y bacon. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!