Cuaresma: Filete de pescado en salsa de guajillo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cuaresma: Filete de pescado en salsa de guajillo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Cuaresma: Filete de pescado en salsa de guajillo estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Cuaresma: Filete de pescado en salsa de guajillo using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cuaresma: Filete de pescado en salsa de guajillo:

1. 5 filetes pescado de tu preferencia
2. 1 cucharada sazonador para pescado Chef Merito (si no lo tienes usa sal de ajo)
3. 1 cucharada aceite
4. ------ Salsa:
5. 3 chiles guajillo
6. 5 chiles de árbol
7. 1 taza agua
8. 2 ajos
9. 1 cucharada caldo de pollo Knorr Suiza
10. 1 cucharada aceite

Steps to make to make Cuaresma: Filete de pescado en salsa de guajillo

1. Sazona los filetes y guárdalos en el refri por lo menos una hora.
2. Sólo quita los cabos a los chiles, lávalos y ponlos a cocer con la taza de agua.
3. Échalos a la licuadora junto con los ajos y el consomé, muele perfectamente.
4. Pon a calentar una cucharadita de aceite, cuela la salsa y fríe.
5. En una sartén amplia, pon 2 cucharadas de aceite, calienta. Pon los filetes uno a uno, por unos 5 minutos, voltéalos por otros 5 minutos.
6. La salsa debe estar caliente, vierte sobre los filetes ya cocinados, espera unos 2 minutos. Sirve acompañado de arroz blanco y alguna ensalada.

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