Crema de flor de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crema de flor de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de flor de calabaza is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crema de flor de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de flor de calabaza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de flor de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de flor de calabaza using 11 ingredients and 5 steps. Here is how you can achieve that.

Cremosita, rica y con ingredientes de temporada.

Ingredients and spices that need to be Make ready to make Crema de flor de calabaza:

1. 500 gramos calabacitas tiernas
2. 2 manojos flor de calabaza
3. 2 cucharadas mantequilla
4. 1/2 cebolla picada finamente
5. 1 diente ajo machacado
6. 1 paquete queso crema
7. 1 lata leche evaporada
8. 2 cucharadas harina de arroz
9. 1 cubo caldo de pollo
10. al gusto pimienta
11. 500 ml agua

Steps to make to make Crema de flor de calabaza

1. Cortar en pequeños cubos las calabacitas. Aparte quitar el tallo y el pistilo a las flores, lavar, escurrir y secarlas un poco.
2. En una olla con la mantequilla, acitronar la cebolla, agregar el ajo, mover un poco, bajar el fuego y añadir las calabacitas, dejar cocinar por 5 minutos, colocar dentro las flores de calabaza y dejar cocinar 2 minutos.
3. Colocar lo anterior en la licuadora (reservar unas 2 o 3 cucharadas de cubos de calabacitas y 3 o 4 flores). Licuar lo anterior con la barra de queso crema, el cubo de caldo de pollo, leche evaporada, pimienta, harina de arroz.
4. Ya perfectamente hecho un puré, volverlo a la olla con los cuadritos de calabacitas, agregar el agua al gusto que prefiera lo espeso. Hacer tiritas las flores reservadas. Permitir hervir sin dejar de mover por 3 minutos, rectificar la sal (esta se agrega de a poco para no arruinar la crema, ya que sala muy fácil).
5. Servir caliente, acompañar con cuadritos de pan frito, tiritas de tortilla fritas, totopos, galletas saladas o para sopa. Ojalá les guste, gracias.

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So that is going to wrap this up for this special food Recipe of Perfect Crema de flor de calabaza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!