Arroz con​ chistorra

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Arroz con​ chistorra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con​ chistorra is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Arroz con​ chistorra is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con​ chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con​ chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con​ chistorra is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con​ chistorra estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Arroz con​ chistorra using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con​ chistorra:

1. 2 tazas arroz
2. 4 tazas agua
3. 1/2 cebolla fileteada
4. 250 grs chistorra
5. 2 cubos caldo de pollo
6. Aceite

Steps to make to make Arroz con​ chistorra

1. Mi mamá me enseño que primero el arroz tiene que ponerse a remojar en agua tibia por 10 minutos
2. Una vez pasado los 10 minutos escurrir muy bien en un colador hasta que ya no tenga líquido
3. En una cazuela poner suficiente aceite y una vez caliente agregar el arroz y no mover muy seguido para que el grano no se parta
4. Cuando el arroz esté agarrando un dorado ligero, agregar la cebolla, chistorra y freír todo junto
5. Una vez bien frito todo incorporar las 4 tazas de agua y los 2 cubos de caldo de pollo.
6. Mi mamá me enseñó que para que el arroz quede uniformemente cocido se le pone una bolsa de plástico limpia por encima en forma de tapadera 5 minutos antes de apagar el fuego
7. Y el resultado final es un arroz delicioso y fácil

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Arroz con​ chistorra. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!