Arroz blanco en olla arrocera

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Arroz blanco en olla arrocera. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz blanco en olla arrocera is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arroz blanco en olla arrocera is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz blanco en olla arrocera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco en olla arrocera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco en olla arrocera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco en olla arrocera estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz blanco en olla arrocera using 5 ingredients and 6 steps. Here is how you cook that.

Seguramente se te perdió el recetario,viene en inglés o en chino, o compraste la máquina en algún bazar o simplemente la tienes arrumbada porque has intentado hacer arroz y te ha salido una masa. Su uso es muy sencillo siguiendo estos pasos.

Ingredients and spices that need to be Take to make Arroz blanco en olla arrocera:

1. 1 taza arroz limpio (enjuagado al chorro)
2. 2 tazas agua o caldo de pollo (natural o 1 cucharada de caldo en polvo bien disuelto en el agua)
3. 1 cuarterón de cebolla chica
4. 1 diente ajo
5. 1 rama perejil (opcional)

Instructions to make to make Arroz blanco en olla arrocera

1. La taza que usemos para medir el arroz, será la que utilizaremos para el agua.
2. Medimos y enjuagamos el arroz al chorro sobre un colador.
3. Vertemos el arroz en la olla arrocera, agregamos el agua o caldo de pollo, la cebolla, el diente de ajo y al último la rama de perejil.
4. Tapamos la olla, la conectamos y bajamos la palanquita.
5. Al término de 20 minutos tendremos un delicioso arroz.
6. Tan pronto termine podemos revolver ligeramente (con una palita de madera o la cuchara de plástico que por lo general viene incluída) para que esponje un poco.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Arroz blanco en olla arrocera. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!