Taco Gobernador con Costra de Queso (Variante)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Taco Gobernador con Costra de Queso (Variante). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Gobernador con Costra de Queso (Variante) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Taco Gobernador con Costra de Queso (Variante) is something which I've loved my whole life.

Many things affect the quality of taste from Taco Gobernador con Costra de Queso (Variante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Gobernador con Costra de Queso (Variante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco Gobernador con Costra de Queso (Variante) is 12* tacos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Gobernador con Costra de Queso (Variante) estimated approx 35min.

To get started with this recipe, we must first prepare a few components. You can have Taco Gobernador con Costra de Queso (Variante) using 16 ingredients and 6 steps. Here is how you cook it.

Cumpliendo antojos, modificando un poco la receta original, más picante y crunchy.

Ingredients and spices that need to be Make ready to make Taco Gobernador con Costra de Queso (Variante):

1. 750 g Camarón (Crudo o Precocido)
2. 4 Jitomates (cubos pequeños, removemos el centro)
3. 1 Chile Poblano
4. 3 ajos (finamente picados)
5. 250 g* Queso Oaxaca
6. 1 pza Cebolla Morada
7. 3 * Hojas de Epazote fresco
8. 1 * Paquete de Tortillas de Harina
9. 5-10 * Chiles Habaneros
10. 10 Limones
11. 10 g* Cilantro
12. 1 Cubo sazonador para Caldo de pollo o Mariscos
13. Mantequilla
14. Salsa de Soya
15. Paprika o Pimentón en polvo
16. Pimienta Negra recién molida

Instructions to make to make Taco Gobernador con Costra de Queso (Variante)

1. Limpiamos el Camarón, no alcancé a comprar crudo, así que compré precociodo, recomiendo usen crudo. Toreamos los chiles por un periodo corto, solo para agregar ese picor extra, esto es opcional.
2. En una sartén derretimos Mantequilla, agregamos primero el ajo picado y seguido los camarones. Agregamos salsa de Soya al gusto, pimienta molida y paprika. Como usé Precocido solo los dejé unos 4 min, si es crudo no serán más de 6min.
3. Preferentemente, sobre la misma sartén agregamos el resto del ajo y la cebolla, posteriormente los jitomates y el chile poblano previamente cortado en cubos. Agregamos el cubo sazonador, pimienta, un toque de salsa de soja y sal (en caso de ser necesario), cocinamos por 10 min aprox. Posteriormente los camarones y cocinamos unos 4 min, casi al final le ponemos el epazote.
4. Ojo, para el picante vamos a cortar en rodajas los chiles habaneros y en julianas una parte de la cebolla morada. Agregamos a un plato hondo y les explimimos todos los limones necesarios. Agrgamos sal y pimienta, mezclamos bien y dejamos reposar en el refrigerador. (olvidé sacar foto)
5. El taco gobernador lleva queso derretido, pero quise experimentar con una costra y queda excelente. Sobre una sartén a fuego medio o alto, damos una ligera pasada de mantequilla para evitar que se pegue el queso. Ponemos una tortilla de harina encima y lo dejamos un rato. Volteamos breves segundos antes de emplatar.
6. Servimos con nuestras cebollitas con habanero y un poco de cilantro. Es todo.

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