😋Ricos chilaquiles 🍅 small tomato

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, 😋Ricos chilaquiles 🍅 small tomato. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 😋Ricos chilaquiles 🍅 small tomato using 8 ingredients and 5 steps. Here is how you cook that.

Preparé unos ricos chilaquiles con tomate silvestre o tomate de pajarito que me trajeron de Acapulco.
Este jitomate es pequeño y tiene un sabor más dulce y menos ácido al resto de los otros jitomates.

Ingredients and spices that need to be Make ready to make 😋Ricos chilaquiles 🍅 small tomato:

1. 12 piezas Tortilla de maíz de un día antes
2. al gusto Caldo de pollo
3. 300 kg Jitomate silvestre si no tienes puedes usar el jitomate común.
4. 2 Si te gusta picoso puedes agregar chile serrano (ocupe 2)
5. 1 diente ajo grande
6. Cebolla en julianas
7. 1 rama epazote
8. al gusto Sal

Instructions to make to make 😋Ricos chilaquiles 🍅 small tomato

1. Poner a freír las tortillas cortadas en triángulos con aceite caliente, hasta que tomen un color doradito (estilarlas y conservar)
2. Poner a hervir un poco los jitomates y el chile. Y una vez listo poner a licuar con el ajo.
3. En un sartén agregar aceite y una rebanada de cebolla y cuando esté acitronada la cebolla agregar las salsa y la rama de epazote
4. Una vez que empiece a hervir la salsa agregar las tortillas, dejar que se incorpore en la salsa por unos minutos
5. Servir, acompañar con cebolla y crema y queso

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