Pollo Borracho con Piña en olla de presión

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo Borracho con Piña en olla de presión. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo Borracho con Piña en olla de presión is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pollo Borracho con Piña en olla de presión is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo Borracho con Piña en olla de presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Borracho con Piña en olla de presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Borracho con Piña en olla de presión is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Borracho con Piña en olla de presión estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pollo Borracho con Piña en olla de presión using 10 ingredients and 6 steps. Here is how you can achieve it.

Una versión del pollo borracho hecha especial para el día de las madres

Ingredients and spices that need to be Take to make Pollo Borracho con Piña en olla de presión:

1. 3 muslos de pollo
2. 1 cabeza ajo
3. 2 cebollas Blancas medianas cortadas en rodajas finas
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. Comino
7. Laurel
8. 1/4 de piña
9. 1 cerveza
10. 1/2 taza aceite

Instructions to make to make Pollo Borracho con Piña en olla de presión

1. Se prepara el pollo en un bowl haciéndole pequeños cortes circulares para permitir que al adobar se le le impregnen más fácil los sabores
2. Preparar las sazones, cortar finamente en círculos las cebollas, macerar el ajo y cortar finamente los pimientos y la piña en cuadritos pequeños
3. En el bowl o vasija adobar el pollo con sal a gusto, luego el ajo, cebolla, ajíes, añadirle un poco de aceite y la cerveza
4. Dejar reposar de 2 horas en el frío para que se liguen todos los sabores en la carne
5. Añadirle la piña cortada en cuadros y dejar reposar 1 hora más.
6. En olla de presión verter el resto del aceite cuando esté caliente hechas los muslos uno a uno e irlos girando hasta que se doren, luego añadirle el resto del adobo y poner 40 minutos a presión.

As your experience as well as self-confidence expands, you will discover that you have extra natural control over your diet and also adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that uses fewer or more components or is a bit essentially hot, you can make straightforward changes to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to basic cooking abilities for newbies you do not need to discover them but just if you grasp some straightforward food preparation techniques.

This isn't a total guide to fast as well as simple lunch recipes but its good something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Homemade Pollo Borracho con Piña en olla de presión. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!