Pollo al ajillo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pollo al ajillo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al ajillo is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pollo al ajillo is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al ajillo using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pollo al ajillo:

1. 4 pechugas de pollo
2. 4 dientes ajo
3. 2 cucharadas perejil picado
4. 2 tazas vino blanco
5. 1 vasito caldo de carne (no es imprescindible)
6. 2 tazas aceite
7. al gusto Sal y pimienta

Steps to make to make Pollo al ajillo

1. Freír el pollo de modo que quede doradito. Retirarlo de la sartén y quitar la mitad del aceite.
   Poner ahora en la sartén el ajo bien picado; cuando esté a medio dorar, añadir el pollo y dejar hacer un poco para que el pollo coja sabor.
2. Agregar el vino blanco y cuando haya reducido su alcohol, añadir el jugo de carne, si se desea.
3. Dejar cocer otros 5 minutos.
   Poner en una cazuela y espolvorearlo con el perejil picado.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pollo al ajillo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!