Pechugas de pollo en salsa de queso philadelphia

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechugas de pollo en salsa de queso philadelphia. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa de queso philadelphia is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pechugas de pollo en salsa de queso philadelphia is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa de queso philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de queso philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de queso philadelphia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de queso philadelphia estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de pollo en salsa de queso philadelphia using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechugas de pollo en salsa de queso philadelphia:

1. 4 pechuga de pollo sin hueso y sin piel
2. 2 cdas. aceite vegetal
3. orégano
4. sal y pimienta algusto
5. ========>Para la Salsa
6. 200 g Queso Crema Philadelphia
7. 1 cucharada mantequilla
8. 1 cucharadita harina
9. 2 tazas leche tibia
10. 1 pizca nuez moscada
11. al gusto Sal y pimienta

Steps to make to make Pechugas de pollo en salsa de queso philadelphia

1. PREPARACION DE LA SALSA:
   Calentar en un sartén la mantequilla y agregar el harina. Cocinar por 1 minuto moviendo constantemente.
   Verter la leche tibia, la nuez moscada, la sal y la pimienta al gusto. Mover hasta que la salsa espese ligeramente.
2. Tomar una taza de la salsa ya tibia, licuar con el queso crema philadelphia y volver a juntar con el resto de la salsa, calentar hasta que suelte el hervor y apagar, rectificar sazón.
3. Sazonamos las pechugas con orégano y pimienta, la sal se la añadiremos en el último momento, dado que si se añade antes de su cocinado, la pechuga tiende a resecarse más.
   Ponemos en la plancha las 2 cucharadas de aceite y colocamos las pechugas en la plancha bien caliente.
4. Cuando el color crudo de las pechugas vaya desapareciendo se les da la vuelta y se cocinan por el otro lado. Se bañar con la salsa blanca y servir.

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