Pechuga de pollo con salsa chimichurri

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo con salsa chimichurri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con salsa chimichurri is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pechuga de pollo con salsa chimichurri is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con salsa chimichurri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa chimichurri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa chimichurri is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa chimichurri estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con salsa chimichurri using 15 ingredients and 3 steps. Here is how you can achieve it.

Una de mis hijas todo lo come con salsa chimichurri y de ella aprendí esta receta, la verdad me gustó cuando la probé por primera vez y la hago con frecuencia en casa. Podría gustarle a alguien de este grupo también 🤔

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa chimichurri:

1. 2 pechugas de pollo
2. Leche
3. Sal y pimienta al gusto
4. Salsa chimichurri :
5. Ajo picadito
6. Cebolla picada en cubitos
7. Cilantro fresco picado
8. Perejil fresco picado
9. Orégano fresco
10. Pimienta (yo usé de cayena porque me gusta el picante)
11. Jugo de limón
12. Vinagre (use de manzana)
13. Aceite de oliva
14. Sal y pimiento rojo
15. Los ingredientes son al gusto, depende de la cantidad que necesites o quieras

Instructions to make to make Pechuga de pollo con salsa chimichurri

1. Remoja las pechugas en la leche y sal por tres horas o más, para que queden suaves y jugosas.
2. Al momento de cocinar las pechugas, retíralas de la leche y sazona con pimienta, recuerda que ya tiene sal. En una sartén con un chorro de aceite de tu preferencia sella las pechugas por ambos lados y a fuego medio sigue cocinando agregando chorlitos de agua cuando sea necesario, tapa para conservar la humedad hasta que esté en el punto que gustes. Sirve y baña las pechugas con la salsa chimichurri.
3. Para la salsa chimichurri. Une todos los ingredientes y listo

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