Muslo de pollo semideshuesado rebozado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Muslo de pollo semideshuesado rebozado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muslo de pollo semideshuesado rebozado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pollo semideshuesado rebozado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pollo semideshuesado rebozado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de pollo semideshuesado rebozado estimated approx variado.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Muslo de pollo semideshuesado rebozado using 16 ingredients and 11 steps. Here is how you cook that.

Hace días estaba pensando en esta receta, hasta que me decidí hacerla. Tuve una catadora especial para probarla y es mi hijastra, la cual lo evalúo muy bien.

Ingredients and spices that need to be Take to make Muslo de pollo semideshuesado rebozado:

1. "PARA EL MARINADO DE LOS MUSLOS"
2. 5 pzas muslos de pollo
3. al gusto Cebolla en polvo
4. al gusto Cúrcuma
5. al gusto Pimienta negra recién molida
6. al gusto Sal
7. 30 ml salsa soya
8. 80 ml vino seco
9. "PARA REBOZAR"
10. 2 pzs huevos
11. 5 cucharadas harina de trigo
12. 2 cucharaditas cebolla en polvo
13. 1 cucharadita curry
14. 1 cucharada pimienta negra recién molida
15. al gusto Sal
16. cantidad suficiente aceite para freír

Steps to make to make Muslo de pollo semideshuesado rebozado

1. Lo primero que hacemos es deshuesar los muslos, dejando el hueso descubierto pero sujeto a la carne. Sí se debe de quitar el hueso fino que tiene.
2. Le ponemos los condimentos en polvo que tengamos y los acomodamos en un bol.
3. Le vertemos el vino seco y la salsa soya, revisamos que estén bien mojados.
4. Lo cubrimos con nylon film y lo dejamos en el refrigerador el mayor tiempo posible. (Yo lo dejé 24 horas)
5. A la hora de preparar la receta, ponemos los dos huevos en un bol y los batimos. Tamizamos la harina de trigo.
6. Echamos en la harina los condimentos en polvo, mezclamos bien.
7. Ponemos a calentar el aceite en una olla.
8. Pasamos los muslos por la harina, luego por el huevo y volvemos a pasar por la harina.
9. Los vamos reservando hasta que se caliente bien el aceite.
10. Ya con el aceite caliente, colocamos con mucho cuidado los muslos de pollo (que quepan en la olla bien organizados). Freímos bien y colocamos sobre papel absorbente de cocina.
11. A disfrutar de unos muslos de pollo bien crujientes y sabrosos. ¡Buen provecho!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Muslo de pollo semideshuesado rebozado. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!