Espagueti Rojo

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Espagueti Rojo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espagueti Rojo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Espagueti Rojo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espagueti Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti Rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Espagueti Rojo using 11 ingredients and 5 steps. Here is how you can achieve that.

Un riquísimo Espaguetti Rojo, te va a encantar.

Ingredients and spices that need to be Take to make Espagueti Rojo:

1. 100 gr. Spaguetti no. 5
2. 2 litros Agua
3. 1/4 de Cebolla
4. Aceite
5. al gusto Sal
6. Salsa:
7. 2 Jitomates
8. 1/4 de Cebolla pequeña
9. 1 cucharadita Caldo de pollo en polvo Knorr SUIZA
10. 1/4 litro Crema (LALA)
11. 1 taza Agua

Instructions to make to make Espagueti Rojo

1. En una olla poner a hervir los 2 litros de agua. Ya que haya hervido colocar los 100 gr. de Spaguetti, junto con el 1/4 de cebolla y sal al gusto. Dejar cociendo a fuego bajo aprox. 10 minutos o hasta que la pasta esté suave.
2. Mientras tanto poner en la licuadora los 2 jitomates, el 1/4 de cebolla pequeña, la cucharadita de caldo de pollo, la taza de agua y el 1/4 litro de crema. LICUARLO
3. Después en una cacerola poner una cuchara sopera de aceite a fuego bajito y ya que se haya calentado, colocar la mezcla que licuamos. Dejar hervir por 10 minutos aprox. y probar de sal (aunque casi siempre basta con el Knorr suiza).
4. Ya que hayan pasado los 10 minutos colocamos en la cacerola el spaguetti ya escurrido. Mezclar muy bien y dejar a hervir por otros 5 minutos aprox.
5. Listo! Puedes disfrutarlo

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Espagueti Rojo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!