Chiles en ahogada

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chiles en ahogada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chiles en ahogada is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chiles en ahogada is something that I've loved my entire life.

Many things affect the quality of taste from Chiles en ahogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en ahogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chiles en ahogada using 11 ingredients and 10 steps. Here is how you cook it.

Esta receta muchos ya la conocen pero mi madre le dio un toque especial con queso crema philadelphia y me encanta recrearla, #camino #gracias

Ingredients and spices that need to be Take to make Chiles en ahogada:

1. 8 chiles poblanos
2. 4 jitomates
3. 1/2 cebolla
4. 2 ajos
5. 1 cucharada consomé de pollo
6. Queso crema philadelphia
7. 4 huevos
8. 250 g. De harina
9. Champiñones
10. Queso mozzarella (o los de tu agrado)
11. Aceite

Steps to make to make Chiles en ahogada

1. Lo primero que haremos será asar los chiles, ponerlos en bolsa a sudar y posteriormente los limpiamos: quitamos piel, venas, semillas y reservamos
2. Ponemos a cocer los jitomates, después los ponemos en la licuadora junto con el agua en la que los cocimos y agregamos la cebolla
3. Los ajos y una cucharada de consomé de pollo y licuamos
4. Agregamos el queso crema y volvemos a licuar y reservar
5. Rellenamos los chiles con los champiñones y el queso
6. Cerramos con palillos
7. Separamos las claras de las yemas de los huevos y comenzamos a batir las puras claras hasta duplicar su tamaño después vamos agregando las yemas y batiendo poco a poco
8. Ya teniendo bien batidos los huevos ponemos aceite a calentar y pasamos los chiles por harina...
9. ... posteriormente por el huevo e introducimos en el aceite hasta que se dore el huevo, hacemos esto con todos los chiles
10. Teniendo todos los chiles listos. En una sartén ponemos un poquito de aceite a calentar y vaciamos la salsa licuada, cuando esta hierva ponemos uno a uno los chiles dentro del caldo cremoso y listo servimos calentitos, acompañar con arroz o ensalada fría.

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