Arroz poblano

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz poblano. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz poblano is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Arroz poblano is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Arroz poblano using 11 ingredients and 5 steps. Here is how you can achieve it.

Cambiando un poco el típico arroz y dándole un rico sabor a chile poblano

Ingredients and spices that need to be Get to make Arroz poblano:

1. 1 taza arroz bien enjuagado y escurrido
2. 1 chile poblano
3. 1 diente ajo pequeño o un trocito
4. 1 ramita cilantro
5. 1 trocito cebolla
6. 1 cucharada ó 1 cubo de consomé de pollo
7. 2 tazas agua (ó caldo de pollo) puede ser 1/2 más
8. 1 cucharada mantequilla
9. 1 cucharadita aceite
10. 1 lata pequeña de elote (opcional)
11. al gusto Sal

Steps to make to make Arroz poblano

1. Cortar en trocitos el chile, ajo, cebolla y licuar con las 2 tazas de agua. (O si tienes caldo de pollo)
2. Calentar un recipiente amplio, agregar aceite y la mantequilla (el chorrito de aceite es para que no se queme la mantequilla) agregar el arroz y moverlo sin llegar a dorar con 1 minuto está bien
3. Añadir el chile licuado, y el consomé de pollo, y si gustas el elote, al licuar hará está espuma, puedes retirar el exceso, (en cuanto empiece a hervir se quitará)tapar, ya que empezó a hervir bajar el fuego y esperar a que se consuma el líquido
4. Apagar fuego dejar reposar unos 5 minutos y listo 👌
5. A disfrutar con tu guiso favorito😋

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Arroz poblano. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!