Tinga improvisada

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tinga improvisada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tinga improvisada is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Tinga improvisada is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tinga improvisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga improvisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga improvisada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga improvisada estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Tinga improvisada using 10 ingredients and 6 steps. Here is how you can achieve that.

Tinga con milanesas en vez de pechuga

Ingredients and spices that need to be Make ready to make Tinga improvisada:

1. 2 Milanesa de pollo
2. 2 cditas Aceite de oliva
3. 4 Jitomates
4. 2 chiles serranos
5. cantidad suficiente agua
6. 1/2 cebolla
7. 1 diente de ajo
8. 1 pza cubo de tomate con caldo de pollo
9. al gusto Perejil
10. al gusto Sal y pimienta

Steps to make to make Tinga improvisada

1. Freír las milanesas con una cucharadita de aceite de oliva hasta que estén doradas y separar
2. Hervir los jitomates y chiles hasta que estén blandos y separar
3. Partir en 2 la media cebolla y guardar una parte para la salsa. Rebanar en tiras finas la otra mitad.
4. En el mismo sartén del pollo, agregar más aceite y freír la cebolla hasta que quede transparente.
5. Agregar los tomates a la licuadora, el chile serrano, la parte de cebolla que separamos, el cubo de tomate, el diente de ajo y perejil al gusto.
6. Agregar el pollo en tiritas a la cebolla, mezclar y añadir la salsa licuada de tomate. Revolver hasta incorporar todo. Dejar cocer 5 min más y agregar sal y pimienta al gusto.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Tinga improvisada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!