Sopa de medula de res

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa de medula de res. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de medula de res is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sopa de medula de res is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de medula de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de medula de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de medula de res is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de medula de res estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa de medula de res using 6 ingredients and 4 steps. Here is how you cook it.

Una sopa muy deliciosa, un poco picante pero vale mucho la pena

Ingredients and spices that need to be Make ready to make Sopa de medula de res:

1. 1/4 MEDULA DE RES
2. 1 1/2 LT CALDO DE POLLO
3. 2 CHILES CHIPOTLES SECOS
4. 1 RAMA EPAZOTE
5. 1/2 PECHUGA DE POLLO DESHEBRADA
6. SAL Y PIMIENTA

Instructions to make to make Sopa de medula de res

1. LA MEDULA ES MUY RICA EN ESPECIAL PARA ESOS DIAS DESPUES DE UNA FIESTA PARA RECUPERAR LAS ENERGIAS, EMPEZAMOS LIMPIANDO LA MEDULA MUY BIEN Y LA PICAMOS EN TROZOS MEDIANITOS.
2. DESPUES PONEMOS A HERVIR EN UNA CACEROLA EL CALDO DE POLLO, PARA IRLE AGREGANDO LOS CHILES CHIPOTLES, EL EPAZOTE, LA MEDULA Y DESPUES EL POLLO.
3. DEJAMOS QUE HIERVA HASTA QUE LA MEDULA ESTE BIEN COCIDA Y VERIFICAMOS SAZON.
4. LA PODEMOS ACOMPAÑAR CON UNAS TORTILLITAS DE MAIZ ECHAS A MANO.

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So that's going to wrap this up with this special food Recipe of Favorite Sopa de medula de res. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!