Pechugas a la cacerola

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas a la cacerola. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pechugas a la cacerola is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pechugas a la cacerola is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas a la cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la cacerola is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a la cacerola estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pechugas a la cacerola using 13 ingredients and 3 steps. Here is how you cook it.

Pechugas de pollo a la cacerola con verduras, jamón, curry, paprika y caldo, muy rico y una receta familiar con un ligero olor a estilo arabe.

Ingredients and spices that need to be Take to make Pechugas a la cacerola:

1. 6-8 pechugas de pollo
2. 4 c aceite de oliva
3. 3 zanahorias finamente picadas
4. 2 cebollas picadas
5. 4 tallos apio picados
6. 4 rebanadas jamón picado
7. 1 pimiento morrón en juliana
8. 1 lata champiñones rebanados
9. 2 cdas maizena disuelta en agua
10. 1 cdita paprika
11. 1.5 ltos caldo de pollo
12. 1/2 cdita curry en polvo
13. sal y pimienta

Steps to make to make Pechugas a la cacerola

1. Caliente el aceite en una cacerola grande, ponga zanahoria, cebolla, apio, jamón y el pollo. Deje que se dore ligeramente a fuego mediano. Enseguida agregue el pimiento, champiñones revuelva bien.
2. Disuelva la maizena en agua y también el curry, la paprika y agregue al pollo mezclando muy bien, rectifique el sazon con sal y pimienta.
3. Después agregue el caldo y revuelva hasta que empiece a hervir, baje el fuego, tape la olla y deje que se cueza lentamente hasta que el pollo este suave. (35-45 min).

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pechugas a la cacerola. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!