Pastel de carne melisa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de carne melisa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne melisa is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pastel de carne melisa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne melisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne melisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de carne melisa using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastel de carne melisa:

1. 1 kg carne molida 80/20
2. 200 gramos tocino
3. 2 huevos
4. 1/4 cebolla picada
5. 2 cucharadas catsup
6. 4 cucharadas puré de tomate
7. 3 puños de pan molido
8. 1 cucharada sazonador Maggi
9. 1 cucharadita mostaza
10. 1 cucharadita polvo de caldo de pollo

Steps to make to make Pastel de carne melisa

1. Precalentar horno a 180°
2. Mezclar muy bien todos los ingredientes
3. Ya mezclado, en un recipiente de vidrio, poner aceite, para que no se pegue
4. Poner una camilla de tocino, y poner la mezcla de carne molida
5. Dejar en el horno, por 50 minutos con papel aluminio + 20 minutos sin papel aluminio

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Pastel de carne melisa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!