Papas picosas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Papas picosas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Papas picosas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Papas picosas is something that I've loved my whole life.

Many things affect the quality of taste from Papas picosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas picosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Papas picosas using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Papas picosas:

1. 1/2 taza jugo de limón
2. 1/2 kg papas cambray
3. 2 chiles serranos
4. 2 cucharadas knor suiza o caldo de pollo en polvo
5. 1/2 cucharada sal de ajo

Steps to make to make Papas picosas

1. Primero mezclar la sal de ajo con el knor suiza o caldo de pollo en polvo y reservar.
2. Moler en la licuadora el jugo de limón con los chiles serranos.
3. Acomodar en un sartén las papas poner el jugo ya molido con los chiles y tapar a fuego lento.
4. Checar que se vaya cociendo las papas si ves que les falta cocción poner más jugo de limón y dar vueltas a las papitas.
5. Cuando se terminen de cocer poner en un sartén un poco de aceite muy poco a que se caliente y dorar las papas ahí por un minuto mientras se le espolvorea los polvos. Servir.

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So that's going to wrap this up for this special food How to Make Perfect Papas picosas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!