Enchiladas Poblanas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Enchiladas Poblanas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas Poblanas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Enchiladas Poblanas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Enchiladas Poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas Poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas Poblanas is 20 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas Poblanas estimated approx 1 hora..

To begin with this recipe, we must prepare a few ingredients. You can have Enchiladas Poblanas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Enchiladas Poblanas:

1. 1 pza pechuga de pollo cocida y deshebrada
2. 140 gr queso crema
3. 3 tz rajas de chile poblano
4. 1 lata leche evaporada
5. 1 tz caldo de pollo
6. 1/2 kg tortillas de maíz
7. 1 lata pequeña granos de elote
8. 4 rebanada queso manchego
9. 1 ramita cilantro
10. Suficiente aceite vegetal

Instructions to make to make Enchiladas Poblanas

1. Se licúan 2 taza de rajas de chile plano con la leche evaporada, la taza de caldo de pollo y el queso crema.
2. Se fríe ligeramente la tortilla en un sartén con aceite.
3. Se coloca en el plato a servir, se coloca pollo deshebrado y se dobla, se repite este paso hasta completar la cantidad de enchiladas a comer. Se vacía encima la salsa preparada.
4. Se agrega el queso manchego, y de la taza de rajas restante encima de las enchiladas al gusto y también los granos de elote al gusto, se mete al horno de microondas por 1 minuto para gratinar el queso y se vuelve a colocar más salsa y adornamos con un poco de cilantro. Y listo para comer. Deliciosas.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Enchiladas Poblanas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!