Coliflor capeada a mi manera

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Coliflor capeada a mi manera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coliflor capeada a mi manera is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Coliflor capeada a mi manera is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Coliflor capeada a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor capeada a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Coliflor capeada a mi manera using 13 ingredients and 4 steps. Here is how you cook that.

En caldo de jitomate

Ingredients and spices that need to be Prepare to make Coliflor capeada a mi manera:

1. 1 coliflor del tamaño que tú quieras
2. c/n harina
3. 5 huevos
4. c/n aceite
5. Para el caldillo de jitomate
6. 2 dientes ajo
7. 5 jitomates
8. al gusto sal
9. al gusto Knorr suiza (sabor caldo de pollo)
10. 1 trocito cebolla
11. al gusto perejil (si lo deseas)
12. 2 chile serranos (opcional)
13. 2 cucharadas aceite

Steps to make to make Coliflor capeada a mi manera

1. Separa la coliflor por gajos y lávalos perfectamente y pon agua a hervir la suficiente pon la coliflor a cocer de manera que no esté muy cocida a medio cocer. Escúrrela perfectamente, pon harina en una bolsa de ziploc y vas poniendo la coliflor para que se rebocen bien de harina por otro lado empiezas a batir las claras de huevo y cuando estén a punto de turrón vas añadiendo las yemas hasta quedar bien incorporadas.
2. A continuación sacas la coliflor una a una y las vas metiendo en el huevo mientras pones un sartén con aceite suficiente a calentar. Después vas poniendo la coliflor. Una ala vez rebozada en el huevo ten lista una charola con servilletas para que absorba el aceite.
3. Pon a hervir los jitomates, los llevas a la licuadora con el ajo y cebolla. Pon un sartén a calentar con las 2 cucharadas de aceite y fríes un pedacito de cebolla y pones los chiles y el jitomate. Pon sal y Knorr suiza a tu gusto pon el resto del agua que te sobró y deja hervir un poco de manera que quede espesito el caldo. Si necesitas que quede muy rojizo puedes poner puré de jitomate yo le puse también una ramita de perejil eso es opcional le da muy buen sabor.
4. Incorpora la coliflor al caldo

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Coliflor capeada a mi manera. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!