Chuletas ahumada de puerco con hongos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chuletas ahumada de puerco con hongos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chuletas ahumada de puerco con hongos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chuletas ahumada de puerco con hongos is something that I've loved my whole life.

Many things affect the quality of taste from Chuletas ahumada de puerco con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas ahumada de puerco con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas ahumada de puerco con hongos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas ahumada de puerco con hongos estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Chuletas ahumada de puerco con hongos using 8 ingredients and 2 steps. Here is how you cook that.

Chuletas de cerdo fritas con pimienta y ajo, vino blanco y crema agria, súper bueno.

Ingredients and spices that need to be Prepare to make Chuletas ahumada de puerco con hongos:

1. 8 chuleta de puerco ahumadas grandes
2. 1 lata grande de champinoes rebanados
3. 1 cda. consome de pollo
4. 1 taza vino blanco
5. 1/4 taza crema agria
6. aceite vegetal para freir
7. pimienta y ajo molido
8. al gusto sal

Steps to make to make Chuletas ahumada de puerco con hongos

1. Las chuletas se fríen en un sartén grande se espolvorean con pimienta y el ajo, se fríen a que queden doraditas, y se les añade el vino blanco y el consomé y la crema agria.
2. Poner los champiñones rebanados, (sin el jugo), se deja cocer por 6 minutos y se sirve inmediatamente.

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So that's going to wrap it up with this special food Recipe of Speedy Chuletas ahumada de puerco con hongos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!