Caldo de Camarón con epazote

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Caldo de Camarón con epazote. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caldo de Camarón con epazote is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Caldo de Camarón con epazote is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de Camarón con epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Camarón con epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Camarón con epazote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Camarón con epazote estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Caldo de Camarón con epazote using 11 ingredients and 6 steps. Here is how you can achieve that.

Caldo de camarón con chile, cebolla, tomate y con una ramita de epazote; servir bien caliente.

Ingredients and spices that need to be Take to make Caldo de Camarón con epazote:

1. 250 gr camaron seco
2. 250 gr tomates
3. 1/2 kg huesos de puerco
4. 2 cdas consome de pollo
5. 4 chiles chipotles seco fritos
6. 1 diente ajo
7. 1 trozo cebolla
8. 1 ramita epazote
9. orégano
10. cominos
11. al gusto sal

Instructions to make to make Caldo de Camarón con epazote

1. Se limpia el camarón quitandole la cabeza y las patas, lo que le quitamos lo ponemos a cocer en una cacerola con poca agua hasta que hierva.
2. En otra cacerola con agua y sal se ponen los huesos de puerco a cocer.
3. Aparte freimos en un sartén con poco aceite el tomate, la cebolla y el chile , si no se quiere muy picoso usamos otro tipo de chile seco mirasol.
4. Todo esto lo vamos a poner en la licuadora moler y se frie en muy poquito aceite solo para sazonarlo.
5. Añadimos el caldo de los huesos, poniendole los camarones limpios, y agregandole el caldito de la basurita del resto de las patitas y cabezas de camarón.
6. Lo colamos perfectamente y se le agrega la ramita de epazote un poco de orégano, cominos y consome de pollo y lo dejamos hervir todo junto. Se sirve caliente

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you want to serve a dish that utilizes less or even more components or is a little bit more or less spicy, you can make easy modifications to accomplish this goal. Simply put, begin making your recipes in a timely manner. As for fundamental food preparation abilities for novices you do not require to discover them yet only if you master some straightforward food preparation techniques.

This isn't a full overview to quick and simple lunch recipes but its excellent food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Caldo de Camarón con epazote. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!