Calabacitas rellenas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Calabacitas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas rellenas is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Calabacitas rellenas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Calabacitas rellenas using 19 ingredients and 4 steps. Here is how you cook that.

Deliciosas, ideales para un día caluroso sin carne.

Ingredients and spices that need to be Get to make Calabacitas rellenas:

1. 4 calabacitas italianas o zucchini
2. Para el relleno:
3. 3 chiles poblanos asados y desvenados
4. 1 cebolla fileteada
5. 1 taza elote cocido
6. 2 dientes ajo picados
7. 1 cda aceite oliva
8. al gusto Sal
9. al gusto pimienta
10. al gusto caldo de pollo granulado
11. Relleno:
12. 2 manojos espinaca
13. 4 cdas crema ácida
14. 3 cdas cebolla picada
15. 80 gr queso crema
16. al gusto pimienta
17. al gusto caldo de pollo granulado
18. 1 ajo picado
19. al gusto Sal

Steps to make to make Calabacitas rellenas

1. Cocina las calabazas cortadas a lo largo durante 10 minutos en agua. Retira el agua y ponlas con agua fría y retira las semillas. Reserva en el congelador para que estén Firmes. Te deben quedar como la foto
2. Para el relleno de rajas. Fríe el elote con la cebolla, el ajo y las rajas, sazona y reserva.
3. Para el relleno de espinacas fríe ajo y cebolla con una cda. de aceite de oliva y condimenta. Lava las espinacas, retira las hojas y pica. Incorpora al ajo y la cebolla. Agrega la crema y el queso crema. Deja cocinar un poco y retira. Si está muy seco agrega un poco de leche.
4. Rellena las calabazas y como toque final espolvorea queso sopero y mete al horno 5 min.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Calabacitas rellenas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!