Asado del bosque

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Asado del bosque. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Asado del bosque is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Asado del bosque is something that I have loved my entire life.

Many things affect the quality of taste from Asado del bosque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado del bosque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado del bosque is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado del bosque estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Asado del bosque using 9 ingredients and 4 steps. Here is how you cook it.

Asado de pollo y verduras en papillote, lleva cebolla, espinacas, pechuga de pollo, champiñones y hierbas.

Ingredients and spices that need to be Make ready to make Asado del bosque:

1. 1 pechuga de pollo deshuesada yu sin piel cortada de 4
2. 8 hojas papel aluminio de 30 cms por 30 cms
3. 1 cebolla picada en cuadros
4. 1 kg espinacas crudas en juliana en tiras delgadas
5. 1/2 kg champinones fileteados
6. albahaca, tomillo, orégano y salvia preferentemente frescos
7. 2 cdas vino blanco
8. pimienta y sal opcional
9. aciete en aerosol

Steps to make to make Asado del bosque

1. Dividimos los ingredientes en 4 porciones. Poner las hojas de papel aluminio en forma de cruz y rociar con aceite aerosol.
2. Se acomodan sobre cada papel la cebolla, espinacas, la cuarte parte de las hierbas correspondientes, la pechuga, champiñones, vino y las hierbas restantes. Se sazona con pimienta al gusto y sal
3. Armar los paquetes doblando las hojas de papel de aluminio y cerrar muy bien las puntas.
4. Las metemos al horno en una charola a 180 C por 25 minutos, o cocinar al vapor por el mismo tiempo, se sirven en el papel para no perder el jugo de cocción.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Asado del bosque. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!