Arroz a la Mexicana

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz a la Mexicana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz a la Mexicana is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Arroz a la Mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Arroz a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la Mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la Mexicana estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz a la Mexicana using 10 ingredients and 8 steps. Here is how you cook it.

Hay muchas maneras de preparar el arroz, pero éste es especial porque es típico de mi país. Me recuerda mi infancia, es básico en la dieta Mexicana, muy rico, versátil para acompañar cualquier plato fuerte .

Ingredients and spices that need to be Take to make Arroz a la Mexicana:

1. 1 1/3 tazas arroz
2. 4 tazas caldo de pollo
3. 2 jitomates
4. 1 trozo cebolla
5. 1 diento de ajo
6. 1 zanahoria
7. 1/4 taza chícharos
8. 1 rama cilantro
9. 3 cucharadas aceite
10. cantidad necesaria Sal

Instructions to make to make Arroz a la Mexicana

1. Enjuagar el arroz con agua fría y remojar por 2 horas
2. Moler el jitomate con el ajo y la cebolla
3. Enjuagar, colar y escurrir el arroz
4. Freír el arroz en el aceite bien caliente moviendo constantemente para que no se pegue hasta que esté dorado.
5. Agregar el jitomate molido y freír por unos minutos
6. Agregar el caldo de pollo (se puede sustituir con agua), la verdura y el cilantro. La proporción es de 3 tazas de líquido por una de arroz.
7. Cuando empieza a hervir, tapar y bajar la flama. Cuando esté seco, que se haya consumido el agua, apagar.
8. Listo, a disfrutar

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Arroz a la Mexicana. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!