Arroz blanco con verduras

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz blanco con verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz blanco con verduras is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz blanco con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Arroz blanco con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con verduras estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Arroz blanco con verduras using 8 ingredients and 7 steps. Here is how you cook it.

Es una receta que me enseñó a hacer mi padre, según lo que mi mamá le enseñó a él. Y la primera de arroz que logró quedarme sin batirse o hacerse gelatina.

Ingredients and spices that need to be Get to make Arroz blanco con verduras:

1. 1 taza arroz
2. 1/4 cebolla
3. 1 ajo
4. al gusto Sal
5. C/n Caldo de pollo en polvo
6. 1 zanahoria en cubitos
7. 1 papa pequeña en cubitos
8. 1 ramita cilantro

Steps to make to make Arroz blanco con verduras

1. La medida de arroz se pone a remojar si es posible desde la noche anterior, de lo contrario con enjuagarla bien el mismo día, bastará.
2. Se pone suficiente aceite en una olla, una vez caliente, se agrega el arroz a freír, se mueve lo necesario para que no se queme y la cocción sea pareja. Una vez que cambia a un color blanco sólido, se retira del fuego y se retira el exceso de aceite con un colador de metal. Otra pista de que está listo es que dejara de pegarse entre sí.
3. Mientras se fríe el arroz, se licuan en 1/4 de agua, la cebolla y el ajo, por 3 minutos, se agrega al arroz frito y ya drenado del aceite.
4. Agregar una cucharadita de sal y otra de caldo de pollo. Revolver y mantener a fuego alto hasta que casi se seque y se formen los huequitos de las burbujas.
5. Agregar 3/4 lt más de agua, Agregar la papa, chícharos, zanahoria y ramita de cilantro. Mantener a fuego alto hasta que suelte el primer hervor.
6. Una vez que empiece a hervir, se baja totalmente la flama y se tapa. Mantener así media hora o hasta que se seque todo el líquido.
7. Se deja reposar tapado hasta servir.

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So that is going to wrap it up with this special food How to Make Favorite Arroz blanco con verduras. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!