YAKITORI (brochetas de pollo)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, YAKITORI (brochetas de pollo). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

YAKITORI (brochetas de pollo) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. YAKITORI (brochetas de pollo) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from YAKITORI (brochetas de pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare YAKITORI (brochetas de pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make YAKITORI (brochetas de pollo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook YAKITORI (brochetas de pollo) estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook YAKITORI (brochetas de pollo) using 12 ingredients and 3 steps. Here is how you cook it.

Brochetas de pollo con morrones rojos y pimientos verdes y cebolla, se marinan en la salsa Yakitori y se fríen, se sirven espolvoreados con Nanami Togarashi.

Ingredients and spices that need to be Get to make YAKITORI (brochetas de pollo):

1. 1 pechuga de pollo deshuesada
2. 1 pimiento morrón verde
3. 1 pimiento morrón rojo
4. 3 cebollas de cambray o si encuentran 3 cebollas japonesas
5. palillos para brochetas
6. polvo nanami Togarashi
7. SALSA PARA YAKITORI
8. 4 cdas. salsa de soya
9. 1 cda. miel
10. 1 cda. sake
11. 4 cdas Mirin
12. Ajiomoto al gusto (aprox. 1/2 cucharadita)

Instructions to make to make YAKITORI (brochetas de pollo)

1. La pechuga se corta en cuadros, así como los pimientos morrones. Se clavan en las brochetas con el pimiento morrón verde, cebolla, pimiento rojo, pollo y así sucesivamente.
2. Se prepara la salsa y se dejan marinar las brochetas unos 30 minutos. Se fríen en un sarten con poco aceite a que doren.
3. Se sirven y se les espolvorea el polvo Nanami Togarashi, que es el que da la sazón exacta.

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