Tecolotes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tecolotes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tecolotes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tecolotes is something that I have loved my whole life.

Many things affect the quality of taste from Tecolotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tecolotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tecolotes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tecolotes estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tecolotes using 10 ingredients and 2 steps. Here is how you can achieve it.

Los tecoltes al estilo de Fer es un bollo que se unta con frijoles fritos y se cubre con chilaquiles o totopos, salsa caliente y queso, muy ricos.

Ingredients and spices that need to be Prepare to make Tecolotes:

1. 2 tomates cocidos sin piel
2. 1 taza agua
3. 2 cubos de maggi de caldo de tomate y pollo
4. 1 cda fécula de maíz (maizena)
5. 1 lata leche evaporada
6. 1 cda aceite
7. 1 bolsa 250 grs de totopos (cuadros de tortillas de maíz horneados)
8. 4 bolillos partidos a la mitad (pan blanco, telera)
9. 1/2 lata frijoles bayos refritos 215 g
10. 215 gr queso que haga hebra

Instructions to make to make Tecolotes

1. Salsa:
   Licuamos los tomates con el agua, los cubos de caldo, la fécula de maíz y la leche evaporada. Calentamos el aceite en un sartén y se fríe la salsa a que espese un poco.
2. Añadimos los totopos a la salsa caliente por 2 minutos mas. Forma tu tecolte untando en cada bolillo un poco de frijoles y encima acomoda los totopos con la salsa y el queso.

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet plan and adjust your diet to your individual preferences in time. Whether you wish to offer a recipe that makes use of fewer or more components or is a little more or less zesty, you can make simple changes to achieve this goal. In other words, begin making your recipes on time. When it comes to fundamental cooking skills for novices you do not need to discover them but only if you understand some easy food preparation techniques.

This isn't a complete overview to fast as well as simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Favorite Tecolotes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!