Tacos de mollejas a la mexicana

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Tacos de mollejas a la mexicana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tacos de mollejas a la mexicana is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tacos de mollejas a la mexicana is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tacos de mollejas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de mollejas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de mollejas a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de mollejas a la mexicana estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tacos de mollejas a la mexicana using 9 ingredients and 4 steps. Here is how you can achieve that.

Tacos de mollejas con tomates y chile.

Ingredients and spices that need to be Get to make Tacos de mollejas a la mexicana:

1. 1 kg mollejas limpias
2. 1/2 cebolla
3. 1 diente ajo
4. 4 cdas aceite
5. 1 cebolla picada
6. 3 chiles cuaresmenos picados
7. 3 tomates picados sin semillas ni piel
8. 1 cda consome de pollo en polvo
9. tortillas de maiz calientes

Instructions to make to make Tacos de mollejas a la mexicana

1. Se lavan muy bien las mollejas, cuece en la olla de presión con sal , la media cebolla y el diente de ajo.
2. Cocina por 45 minutos o hasta que las mollejas estén muy suaves, retira del liquido y deja escurrir.
3. Se calienta aceite y se frie la cebolla hasta que este transparente, agrega las mollejas y deja freir unos minutos.
4. Añade los chiles, el tomate, sazona con sal y una cucharada de consome de pollo en polvo, cocina hasta que el tomate cambie de color y sirve en tacos.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Tacos de mollejas a la mexicana. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!