Quemado de pollo

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Quemado de pollo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quemado de pollo is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Quemado de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Quemado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quemado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quemado de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quemado de pollo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quemado de pollo using 7 ingredients and 4 steps. Here is how you cook that.

El nombre de esta receta se debe a que el guiso de pollo con salsa de chiles, tomate, cebolla y otros ingredientes, se deja en el fuego hasta que quede casi seco, pero hay que vigilarle ya se puede quemar.

Ingredients and spices that need to be Prepare to make Quemado de pollo:

1. 4 chiles morita sin semilla
2. 4 piernas de pollo con muslo
3. 5 tomates asados pelados y sin semillas
4. 1 diente ajo
5. 1/2 cebolla
6. al gusto sal
7. aceite vegetal

Steps to make to make Quemado de pollo

1. Se cocina el pollo en una cacerola con suficiente agua, un trozo de cebolla, sal y cuando este cocido, se escurre y reserva, cuela el caldo, mide 2 1/2 tazas y reserva.
2. Se calienta aceite en una cacerola y se fríen los chiles hasta que estén brillosos (cuida de que no se quemen).
3. Licúalos con los tomates, ajo, cebolla y el caldo restante de pollo, cocina a fuego medio hasta que espese.
4. Agrega el pollo, revuelve para integrar, y cuando el guiso quede casi seco , retira y sirve en porciones. Acompaña con arroz a la jardinera.

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet to your individual tastes over time. Whether you intend to serve a dish that utilizes fewer or more components or is a little bit more or less hot, you can make basic modifications to attain this objective. To put it simply, start making your dishes promptly. As for fundamental food preparation skills for novices you do not require to learn them however only if you understand some simple cooking methods.

This isn't a full guide to quick as well as very easy lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Quemado de pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!