Puchero mar y tierra

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Puchero mar y tierra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puchero mar y tierra is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Puchero mar y tierra is something that I've loved my entire life.

Many things affect the quality of taste from Puchero mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero mar y tierra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero mar y tierra estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Puchero mar y tierra using 15 ingredients and 3 steps. Here is how you can achieve that.

Con este puchero fuimos a concursar representando al estado de Guerrero a Cuautla, la verdad es muy rico y nutritivo.

Ingredients and spices that need to be Prepare to make Puchero mar y tierra:

1. Carnes
2. 2 alitas de pollo
3. 5 lonjas tocino
4. Camarón
5. Verduras
6. 1/2 cebolla picada en cuadros grandes
7. 1 diente ajo aplastado
8. 3 tomates
9. al gusto Chile verde
10. 2 elotes rebanados
11. Epazote
12. Otros
13. Manteca
14. Comino
15. Sal

Instructions to make to make Puchero mar y tierra

1. Filetear el tocino y freirlo con un poco de manteca en una cacerola onda. Agregar el pollo previamente limpio, freir unos minutos y agregar los camarones.
2. Agregar la cebolla y el diente de ajo y freir un poco, despues, partir los tomates en 4 y agregarlos, los granos de elote, el chile si quieren que este picoso partidos a la mitad, dejar freir unos miinutos y agregar agua o fondo de su elección dejando la mezcla caldosa. Dejar hervir unos minutos.
3. Agregar unas ramitas de epazote y comino al gusto. Hervir hasta que estén cocido todo y sazonar. Servir caliente.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Puchero mar y tierra. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!