Pipián

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pipián. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pipián is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pipián is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipián estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pipián using 8 ingredients and 7 steps. Here is how you can achieve that.

El Pipián es una salsa preparada con semillas de calabaza (algunos las reemplazan por almendras o maíz tostado) que se muelen junto al chile verde.

Uno de los platos más populares es el pollo al pipián de la cocina mexicana, se sirve el pollo sobre un colchón de arroz blanco cubierto con las salsa es decir el Pipián, resulta exquisito.

Ingredients and spices that need to be Get to make Pipián:

1. 400 gr Pepitas de calabaza
2. 250 gr Maíz
3. 3 Chiles guajillo
4. 6 pzas Pollo
5. 1/2 Cebolla
6. 1 cabeza Ajo
7. Al gusto Sal
8. Suficiente Manteca de cerdo

Steps to make to make Pipián

1. Cocer el pollo con la cebolla, ajo y sal.
2. Dorar el maíz en la manteca, luego las pepitas hasta que estén doradas.
3. Agregar los chiles.
4. Moler los ingredientes dorados, usando el caldo de pollo.
5. Colar la salsa y poner en la lumbre con un poco de manteca.
6. Agregar el caldo para darle el punto de espesor deseado.
7. Añadir las piezas de pollo cocidas y rectificar sazón.

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So that is going to wrap it up for this special food Recipe of Favorite Pipián. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!