Pechugas de pollo rellenas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pechugas de pollo rellenas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo rellenas is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pechugas de pollo rellenas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo rellenas using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechugas de pollo rellenas:

1. 7-8 pechugas de pollo no muy gruesas
2. 1 paquete de espinacas
3. 1 paquete hongos cortados en slices
4. 5 tomates
5. 1/4 cebolla
6. 1 cucharadita cominos
7. 7 limones solo el jugo
8. 2 pimientos rojos cortados en slices
9. al gusto Sal
10. al gusto pimienta
11. al gusto ajo
12. opcional: una lata pequeña salsa de tomate

Steps to make to make Pechugas de pollo rellenas

1. Lavar bien las pechugas de pollo y sazonar con el jugo de limón sal y pimienta y dejar reposar.
2. En un sartén agregar aceite y ajo picado finamente sofreírlo por un rato y agregar el pimiento después de un rato agregar los hongos y dejarlos hasta que estén cocinados y dejar aún ladito.
3. Ahora en la licuadora agregamos los tomates sal la cebolla y 1 diente de ajo con el comino y con muy poca agua solo para liquar ((( ojo si quieren que su salsa tome un poco más de color pueden agregar la lata de tomote solo un poco))) la salsa no tiene que estar muy aguada.
4. En otro sartén ya precalentado agregamos un poco de aceite y agregamos la salsa dejamos que hierva un poquito.
5. Una vez que la salsa este hirviendo le agregamos las espinacas ya lavadas esperamos a que todo este cocinado y apagamos.
6. Ahora si tomas las pechugas de pollo y rellenas con los hongos y te puedes ayudar con los palillos para que nose desenrollen una vez tengamos nuestros rollitos listos, agregar la salsa sobre ellos y meter al horno que tiempo solo para que el pollo se cocine. Y listo, lo puede acompañar con un poco de arroz blanco.

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So that is going to wrap it up for this special food How to Prepare Quick Pechugas de pollo rellenas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!