Milanesa a la parmesana

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milanesa a la parmesana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milanesa a la parmesana is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Milanesa a la parmesana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milanesa a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Milanesa a la parmesana using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesa a la parmesana:

1. 1/2 kilo bifes de milanesa de pollo, cerdo o carne de res
2. 2 huevos
3. 4 cucharadas leche
4. 100 grs harina
5. 200 grs pan rallado
6. c/n aceite vegetal para freír
7. 100 grs queso parmesano

Instructions to make to make Milanesa a la parmesana

1. Se pasa la carne por la harina, y sacuda el exceso (ya aplanados un poco)
2. Se combina la leche, los huevos y el queso parmesano. Pase por allí la carne y luego por el pan rallado
3. En un sartén con aceite caliente pase a freír la carne hasta que doren por ambos lados
4. Retire y reserve sobre papel absorbente

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Milanesa a la parmesana. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!