Consomé de pollo al chipotle con arroz de coliflor

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Consomé de pollo al chipotle con arroz de coliflor. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Consomé de pollo al chipotle con arroz de coliflor is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Consomé de pollo al chipotle con arroz de coliflor is something that I have loved my whole life.

Many things affect the quality of taste from Consomé de pollo al chipotle con arroz de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé de pollo al chipotle con arroz de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé de pollo al chipotle con arroz de coliflor is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé de pollo al chipotle con arroz de coliflor estimated approx 1 hora 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Consomé de pollo al chipotle con arroz de coliflor using 19 ingredients and 7 steps. Here is how you cook it.

Este consomé nos gusta mucho en mi casa porque es muy ligero y lleno de sabor. #micaminito #caldodepollo #saludable #DASH

Ingredients and spices that need to be Take to make Consomé de pollo al chipotle con arroz de coliflor:

1. Para el caldo
2. 1 pechuga con hueso y piel
3. 1 rabadilla
4. 1 huacal
5. 1/2 cebolla
6. 1 cucharada aceite
7. 1 diente ajo
8. 3 litros agua
9. 1 rama cilantro
10. 1 rama hierbabuena
11. 1 rama apio
12. 1 cucharadita sal
13. 1/4 cucharadita pimienta molida
14. Para el consomé
15. 2 litros caldo
16. 2 jitomates
17. 2 chiles chipotle en adobo
18. 1 paquete bits de coliflor
19. 1 aguacate

Steps to make to make Consomé de pollo al chipotle con arroz de coliflor

1. Preparar los ingredientes para el caldo. Lavar y limpiar bien las piezas de pollo. Partir la cebolla en trozos y el ajo a la mitad.
2. En una olla grande calentar el aceite y sofreír la cebolla y el ajo a que suelten su aroma. Agregar el pollo y dorar de todos lados. Añadir el agua y el resto de los ingredientes del caldo.
3. Calentar a que hierva. Con una espumadera ir sacando la espuma que suelte el pollo. Ya que hierva, bajar a fuego lento y dejar hervir tapado durante una hora.
4. Dejar enfriar el caldo. Sacar todos los ingredientes sólidos. Pasar por un colador para quitar los sólidos que queden y luego volver a colar sobre una manta de cielo para dejar limpio el caldo.
5. Enfriar en el refrigerador por algunas horas para que la grasa se solidifique. Quitar la grasa.
6. Preparar los ingredientes para el consomé. Partir los jitomates y licuarlos con los chipotles y una taza de caldo. Calentar el resto del caldo y agregarle lo licuado a través de un colador. Dejar hervir y rectificar el sazón.
7. En cada plato poner dos cucharadas colmadas de bits de coliflor. Agregar el consomé y adornar con unas rebanadas de aguacate. Servir con unas gotas de jugo de limón.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Consomé de pollo al chipotle con arroz de coliflor. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!