Arroz con Pollo

Arroz con Pollo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con Pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con Pollo is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Arroz con Pollo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con Pollo using 10 ingredients and 7 steps. Here is how you can achieve that.

Una idea para transformar la clásica sopa de arroz en el plato principal, también cuando contamos con poco tiempo para preparar la comida. Espero les agrade.

Ingredients and spices that need to be Get to make Arroz con Pollo:

  1. 3 piernas de pollo sin piel
  2. 3 muslos de pollo sin piel
  3. 3 cucharadas aceite vegetal
  4. 1 taza arroz grueso
  5. 2 jitomates maduros
  6. 1 trozo cebolla
  7. 1 diente ajo
  8. al gusto sal y pimienta
  9. 3 tazas agua o caldo de pollo sin grasa
  10. 1 cucharada mantequilla o margarina

Steps to make to make Arroz con Pollo

  1. En una cacerola con tapa, calentar el aceite. Sellar el pollo hasta que dore un poco y retirar.
  2. En el mismo aceite, freír el arroz a fuego bajo hasta que dore ligeramente.
  3. Licuar los jitomates, cebolla y ajo con el agua o caldo, pasar por un colador y añadir al arroz dorado.
  4. Colocar el pollo en el sartén, subir el fuego, al soltar el hervor añadir la mantequilla o margarina, salpimentar al gusto.
  5. Disminuir el fuego muy bajo, tapar la cacerola y permitir se evapore el líquido sin mover.
  6. Cuando esté listo, retirar del fuego y dejar reposar sin destapar mínimo 10 minutos y servir acompañado de alguna salsita picante casera al gusto.
  7. TIPS: 1. Preferentemente no utilizar pollo recién sacrificado porque tarda más en cocinarse y queda duro, para ello el pollo congelado o refrigerado es ideal para este plato. 2. Se puede agregar alguna verdura o legumbre de su preferencia en cubos pequeños.

As your experience as well as self-confidence grows, you will find that you have extra all-natural control over your diet plan and also adapt your diet to your individual preferences over time. Whether you want to serve a dish that uses fewer or even more active ingredients or is a little bit more or less zesty, you can make straightforward changes to attain this goal. In other words, begin making your recipes on time. As for basic food preparation skills for novices you do not need to learn them however just if you master some easy cooking methods.

This isn't a total guide to quick and very easy lunch recipes yet its great food for thought. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Steps to Make Award-winning Arroz con Pollo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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