Tamales oxaqueños de setas con mole almendrado 😋🤩

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tamales oxaqueños de setas con mole almendrado 😋🤩. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tamales oxaqueños de setas con mole almendrado 😋🤩 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tamales oxaqueños de setas con mole almendrado 😋🤩 is something which I've loved my entire life.

Many things affect the quality of taste from Tamales oxaqueños de setas con mole almendrado 😋🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales oxaqueños de setas con mole almendrado 😋🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales oxaqueños de setas con mole almendrado 😋🤩 is 17 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales oxaqueños de setas con mole almendrado 😋🤩 estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Tamales oxaqueños de setas con mole almendrado 😋🤩 using 9 ingredients and 5 steps. Here is how you cook it.

Hoy tuvimos un maravilloso taller de cocina y la maestra nos enseñó a hacer estos deliciosos tamales de setas, quedaron increíblemente deliciosos. Ojalá puedan hacerlos y probarlos, además son veganos y una opción mucho más saludable con aceite de oliva. 👏🏼👏🏼👏🏼Feliz #diadelmaiz 🎉🌽🤩

Ingredients and spices that need to be Prepare to make Tamales oxaqueños de setas con mole almendrado 😋🤩:

1. 1 kg masa blanca de maíz
2. 180 ml aceite de oliva (no extra virgen)
3. al gusto sal
4. 1 cucharada Royal
5. 1/4 kg mole rojo almendrado
6. 1 kg setas
7. 1/4 pza cebolla
8. 1 taza caldo de pollo
9. 20 pzas hojas plátano

Instructions to make to make Tamales oxaqueños de setas con mole almendrado 😋🤩

1. Cortar las hojas de plátano en cuadrados de 30 por 30 cm. Lavarlas y tatemar en la estufa hasta que queden blanditas.
2. Cocer al vapor las setas y acitronar con cebolla picadita. Agregar el mole previamente disuelto en caldo de pollo.
3. Mezclar la masa con el aceite de oliva, el Royal y sal. Tiene que quedar una masa más blanda que para tortillas.
4. Agregar una cuchara de masa en la hoja de plátano y extender con la mano, tiene que quedar delgadito. Agregar encima las setas con mole. Doblar y con las manos darle forma. Cerrar y acomodar en la vaporera.
5. Acomodar en la vaporera y poner al fondo suficiente agua, ojo el agua no tiene que tocar los tamales. Los tamales van entrelazados para que el vapor llegue a todos lados, dejando un hueco en medio. Cocinar hasta que los tamales se despeguen de la hoja de plátano, aproximadamente 1 hora. Tip: poner un trapo de tela encima para evitar que pierdan humedad y tapar la olla. Listo, quedan deliciosos.

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