Pollo agridulce

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo agridulce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo agridulce is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo agridulce is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pollo agridulce using 17 ingredients and 7 steps. Here is how you can achieve it.

Es una receta un poco laboriosa pero vale la pena hacerla

Ingredients and spices that need to be Make ready to make Pollo agridulce:

1. 1/2 pechuga en cuadritos
2. 1 pimiento morrón verde, naranja y amarillo
3. 1/4 cebolla en juliana
4. 50 ml salsa de soya
5. 1 cucharadita vinagre de arroz o blanco
6. al gusto hojuelas de chile (opcional)
7. al gusto pimienta
8. cantidad necesaria harina o maicena
9. 1 huevo batido
10. cantidad necesaria aceite
11. salsa
12. 1/2 piña miel chica o 1/2 lata de piña en almíbar en picada
13. 100 ml caldo de pollo o agua
14. 100 ml salsa de soya
15. 1 cucharadita vinagre de arroz o blanco
16. 5 cucharadas salsa catsup
17. 2 cucharadas azúcar

Steps to make to make Pollo agridulce

1. Primero pen un bol colocamos la pechuga en cuadritos, le ponemos la pimienta, la salsa de soya, el vinagre y las hojuelas de chile, mezclamos bien y dejamos marinar unos minutos
2. En lo que se marina nuestro pollo haremos la salsa, en un sartén antiadherente de preferencia colocamos la salsa de soya, el caldo de pollo, la piña, el azúcar, la salsa catsup y el vinagre y dejamos hervir a fuego medio-bajo unos minutos, vamos a ver cómo espesa poco a poco, si nos gusta más espesa podemos esperarla con un poco de maicena disuelta en agua, si este es el caso es necesario rectificar el sazón y que la maicena esté cocida
3. Cuando tengamos listo la salsa y a forma opcional podemos mezclar el huevo batido y la harina junto con el pollo, esto para separar los cuadritos del pollo, la manera en la que lo hago es, pasar un cuadrito en huevo, luego en harina y colocamos en un plato
4. En una olla profunda colocamos una cantidad considerable de aceite para freír el pollo, una vez caliente el aceite mantendremos una temperatura media alta
5. Ya que tenemos la temperatura adecuada en el aceite empezamos a freír los cuadritos de pollo en tandas pequeñas, cuando ya estén bien dorados, colocamos en un papel absorbente
6. Una vez que tengamos frita toda la pechuga del pollo en un wok o en un sartén de Paredes altas colocamos un chorrito de aceite y sofreímos la cebolla
7. Cuando la cebolla esté transparente agregamos los pimientos y dejamos un par de minutos, una vez listos agregamos el pollo ya frito y mezclamos bien por uno o dos minutos, agregamos la salsa que elaboramos anteriormente y mezclamos por dos minutos más, apagamos al fuego y servimos, podemos acompañar con arroz blanco

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Pollo agridulce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!