Alitas de pollo en salsa borracha de tamarindo

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Alitas de pollo en salsa borracha de tamarindo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Alitas de pollo en salsa borracha de tamarindo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Alitas de pollo en salsa borracha de tamarindo is something that I have loved my whole life.

Many things affect the quality of taste from Alitas de pollo en salsa borracha de tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo en salsa borracha de tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Alitas de pollo en salsa borracha de tamarindo using 15 ingredients and 9 steps. Here is how you cook it.

Muy ricas estas alitas de pollo son un poco laboriosas de hacer pero quedan muy ricas
#Pollo

Ingredients and spices that need to be Prepare to make Alitas de pollo en salsa borracha de tamarindo:

1. 18 alitas de pollo con muslitos
2. 1 diente ajo picadito
3. 3 cdas salsa tipo inglesa
4. al gusto sal
5. al gusto pimienta negra
6. 1 cda mostaza
7. 1 chorro miel de abeja
8. 3 hojas laurel
9. 2 tazas concentrado de tamarindo
10. 1 1/2 taza cebolla picada
11. 1 1/2 taza salsa catsup
12. 1 lata cerveza pequeña
13. 3 cdas salsa de soja
14. 1 taza caldo de pollo
15. c/n aceite

Steps to make to make Alitas de pollo en salsa borracha de tamarindo

1. Lavamos muy bien las alitas, y les quitamos la piel
2. Condimentamos con ajo, sal, pimienta, mostaza, y salsa inglesa, las dejamos marinar por dos horas
3. Ponemos una sartén grande a calentar con aceite, doramos las alitas por ambos lados, al estar doraditas, las cubrimos con el chorro de miel, apartamos en un plato
4. En la misma sartén, sofreír la cebolla raspando para aprovechar el fondo, al estar la cebolla cristalizada, agregamos el caldo de pollo, laurel, concentrado de tamarindo, salsa catsup y la cerveza
5. Dejar hervir y agregar salsa de soya, revolver y agregar a esta salsa las alitas que teníamos apartadas, bajamos él fuego y cocinamos tapado por 25 minutos o hasta que se mezclen bien los sabores, si las quieres más secas puedes llevarlas al horno para que se doren un poco
6. Para hacer el concentrado de tamarindo, se necesitan 100 gr de tamarindo limpio sin cáscara ni semillas
7. Chiles chipotles adobados al gusto, azúcar al gusto, 1 taza de agua, 1 pizca de sal
8. Ponemos a cocer todo menos los chiles, ya cocido, licuamos bien y ponemos en una ollita al fuego hasta que espese, debe quedar agridulce más dulce que agria
9. Y listo puedes acompañar con arroz blanco y ensalada

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Alitas de pollo en salsa borracha de tamarindo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!