Enchiladas rojas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Enchiladas rojas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enchiladas rojas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Enchiladas rojas is something which I've loved my entire life.

Many things affect the quality of taste from Enchiladas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Enchiladas rojas using 13 ingredients and 4 steps. Here is how you can achieve that.

Para ser mi primera vez quedaron riquísimas

Ingredients and spices that need to be Take to make Enchiladas rojas:

1. 500 gramos jitomate
2. 1/4 de pieza de cebolla
3. 1 diente ajo
4. 3 piezas chile de árbol
5. 1/2 taza agua
6. 12 piezas tortillas de maíz fritas
7. 5 gramos pimienta
8. 10 gramos sal
9. 1 rama cilantro fresco lavado y desinfectado
10. 1/2 pieza pechuga de pollo cocida y deshebrada
11. 5 hojas lechuga fileteada
12. 150 mililitros crema ácida
13. 200 gramos queso fresco

Steps to make to make Enchiladas rojas

1. Licúa el jitomate, la cebolla, el ajo, los chiles y el agua hasta obtener una consistencia líquida.
2. Cuela la salsa, fríela en una sartén y sazona con sal y pimienta.
3. Remoja las tortillas en la salsa, rellena cada tortilla con pollo y salsea.
4. Decora las enchiladas con lechuga, crema ácida y queso.Ofrece.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Enchiladas rojas. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!