Tortitas de pollo con caldo de jitomate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tortitas de pollo con caldo de jitomate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de pollo con caldo de jitomate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tortitas de pollo con caldo de jitomate is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de pollo con caldo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pollo con caldo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de pollo con caldo de jitomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortitas de pollo con caldo de jitomate using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tortitas de pollo con caldo de jitomate:

1. 1 lb pollo
2. 2 tazas agua
3. 1/4 cebolla
4. 1 ramita cilantro
5. 2 huevos
6. 1 cucharadita harina
7. 3 jitomates
8. 1 chipotle (o al gusto)
9. al gusto Sal
10. Aceite

Instructions to make to make Tortitas de pollo con caldo de jitomate

1. Se poner a hervir el agua, agregar pollo, cebolla, cilantro y poca sal.
2. Batir las claras de los huevos, luego agregar las yemas y seguir batiendo
3. Cuando el pollo esta cocido, retirar del agua y deshebrar. Guardar el caldo
4. Espolvorear pollo con harina y mezclar con el huevo
5. Licuar los jitomates, chipotle, cebolla y cilantro (que estaban en el caldo) si es necesario poner poco del caldo de pollo para licuar mejor
6. En una cacerola calendar aceite y sofreír la salsa de tomate 5 min, poner a temperatura media, agregar el caldo de pollo y dejar calentar por 15 min. Sazonar con sal al gusto
7. En un sartén calentar aceite a media-alta temperatura, con una cuchara grande poner la mezcla del pollo a freír, tratar de darle forma con la cuchara, esperar como 5 min, darle vuelta a la tortita y dejar freír otros 5 min. Retirar del sartén. Repetir este paso hasta acabar la mezcla de pollo.
8. Poner las tortitas en el caldo y dejar calentando como 8 min. Para incorporar sabores.
9. Listo para servir!!!

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