Espaguetis con Pollo & Papas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Espaguetis con Pollo & Papas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Espaguetis con Pollo & Papas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Espaguetis con Pollo & Papas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis con Pollo & Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con Pollo & Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Espaguetis con Pollo & Papas using 15 ingredients and 4 steps. Here is how you can achieve it.

Muy rica combinación, para comer recién terminado, la papa en la salsa se espesa al enfriar y perdemos el cremor del recién hecho.

#popurrí

Ingredients and spices that need to be Take to make Espaguetis con Pollo & Papas:

1. 2 pechugas de pollo (1 kilo aprox)
2. 1 cebolla
3. 4 dientes ajos
4. 1 papa cortada en cubitos 1 cm
5. 4 ramitas cilantro
6. 1 taza pasta de tomate
7. 4 ajíes criollos
8. 1/2 rama apio picadita
9. 2 cdas aceite achiotado
10. 1/2 taza leche
11. 2 hojas laurel
12. 400 gr espaguetis
13. 1 cda perejil picado fresco
14. 2 cdas mantequilla
15. al gusto sal y pimienta

Instructions to make to make Espaguetis con Pollo & Papas

1. En una cacerola calentamos a fuego medio el aceite achiotado y doramos los cubos de papas. Debemos girarlos continuamente para que se doren parejos.
2. Con los cubos de papa dorados, agregamos los ajos y los ajíes picados para saborizarlos, agregamos las cebollas y el apio picado y sofreímos unos 3 minutos. Agregamos la pasta de tomate y el tallo del cilantro picadito, sazonamos.
3. Una vez la pasta de tomate se disuelva en el aceite y se sofría 3 minutos, agregamos las presas de pollo picado en tamaño bocados y revolvemos para sofreírlo todo junto por 3 minutos. Agregamos 2 tazas de agua y la leche, tapamos y cocinamos 10 minutos a fuego medio, debe hervir 5 minutos a lo mucho y dejas tapado 5 minutos más a que se termine de cocer con el calo residual.
4. Cocinamos la pasta al dente en abundante agua salada al 6%, es como 1 galón de agua y 4 cdas de sal. Una vez cocida escurrimos el agua, y le agregamos el perejil recién picado, lo agregamos a la salsa de pollo y las dos cucharadas de mantequilla e integramos todo. Servimos inmediatamente.

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