Pastel azteca

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pastel azteca. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel azteca is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pastel azteca is something which I have loved my whole life.

Many things affect the quality of taste from Pastel azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel azteca using 12 ingredients and 11 steps. Here is how you cook that.

Una delicia 😋

Ingredients and spices that need to be Take to make Pastel azteca:

1. 1 pechuga de pollo
2. 2 chiles poblanos grandes
3. 18 tortillas
4. 1 cebolla
5. 4 tomates
6. 1 lata elote dulce
7. al gusto crema
8. al gusto queso manchego y cheddar
9. al gusto queso parmesano seco
10. al gusto ajo
11. al gusto sal
12. c/n aceite

Steps to make to make Pastel azteca

1. Ponemos asar los chiles poblanos cuando estén metemos a una bolsa a sudar, sacamos y quitamos piel, semillas y venas, cortamos en julianas.
2. Ponemos a cocer el pollo con un ajo media cebolla y sal y también los tomates pero solos.
3. Cuando estén cocidos los tomates ponemos a licuar con ajo y cebolla y un poco de sal. Reservamos la mezcla.
4. Cortamos en julianas media cebolla y desmenuzamos nuestro pollo, y tenemos listo nuestro chile poblano cortado.
5. En un sartén ponemos aceite y ponemos nuestras tortillas solo a que se fría sin que se doren.
6. En una sartén ponemos aceite y freímos nuestra cebolla en julianas, después agregamos los chiles, el pollo.
7. Los elotes y crema al gusto y mezclamos y reservamos.
8. Acomodamos en nuestro refractario 6 tortillas que serán nuestra base y añadimos nuestro guiso, después nuestra salsa de tomate.
9. Ponemos queso y así formanos nuestras tres capas.
10. Por último ponemos una capa de tortilla después nuestro queso y queso parmesano y horneamos por 20 minutos a 250° sacamos y servimos.
11. Así queda doradito

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Pastel azteca. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!